The Cochran’s have built their lives around the land, and it shows in the time and dedication they put into their organic, pure, delicious maple syrup. Tapped from the towering maples on a ski resort in Richmond, Vermont, Slopeside Syrup is the result of four grandchildren who just wanted to keep up the namesake of the place their grandfather built. No frills and no fuss just Grade A, quality syrup. They come in the standard three syrup flavors (Golden Delicate, Amber Rich, and Dark Robust), and you can buy them in sizes ranging from small half pints to 5-gallon buckets. All their syrup is 100% natural and organic, and is tapped on their family farms in Vermont. The land has been owned by the Cooper-Ellis family for the last half century, and while they’re known as one of the biggest and most respected maple producers in Southern Vermont, they put a tremendous amount of emphasis on their family roots and history.
Hidden Springs Maple is a family-owned maple farm on over 1,000 acres in Putney, Vermont. Hidden Springs Organic Vermont Maple Syrup They’re as real-deal as it gets, and it shows in the care and quality that goes into their syrup. As far as the family’s processes are concerned, they’re still using the same sugar shacks they built decades ago. They work exclusively with small family farms in Vermont to source their syrup, and each farm they work with is certified organic to ensure the best product possible. The Coombs family has been in the maple syrup business for seven generations now. We won’t lie: The fact that you can buy Coombs Family at select Walmart locations probably doesn’t qualify it as a “small batch” syrup, but that doesn’t mean for a second that their operation is big-time. This stuff is the simple truth-everything you want, without any of the fluff.
Our favorite is definitely the amber, but it’s worth trying them all to see what you like. Their syrup comes in three varieties, each delicious in its own right: Amber Color and Rich Taste, Dark Color and Robust Taste, and Very Dark Color and Strong Taste. Aside from the wacky moniker, Bobo’s is small batch maple syrup made by Tina Hartell and Skye Chalmers out of Weston, Vermont. If you can say the name of this syrup without at least cracking a smile, you’re doing it wrong. The only two ingredients are maple syrup and single grain bourbon, and that’s exactly how we like it. The syrup is then mixed with a touch of Tuthilltown’s famous bourbon, where the syrup gets its robust maple, oak, and bourbon flavors. The folks over at Noble get medium amber-grade maple syrup from sugar shacks in Quebec, and then mature it in Tuthilltown charred American oak barrels. Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup The fact is, real maple syrup is a commodity steeped in tradition and craft, and not all syrup is created equal. Here are 8 bottles of great maple syrup for your next short stack. But if you’ve spent your days covering your waffles in the high fructose cornswill they sell for cheap at the local market, you’re probably confused right now. If you’ve tasted Vermont liquid gold, you understand our enthusiasm. We wouldn’t just slather it on pancakes we’d put it on everything. If we could, we’d use real maple syrup as currency.
0 kommentar(er)
